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Effects of low temperature and forced-air precooling on precooling performance of different varieties of peach fruits.
Effects of low temperature and forced-air precooling on precooling performance of different varieties of peach fruits.
2015
Zhou Huijuan
Ye Zhengwen
Su Mingshen
Du Jihong
Keywords:
Environmental science
Cultivar
Horticulture
Forced-air
cold stress
Correction
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