Combination of chronic alcohol consumption and high-salt intake elicits gut microbial alterations and liver steatosis in mice

Alcohol is a globally well-established cause of fatty liver disease (FLD). Increased salt consumption is associated with an increased prevalence of adipocyte hypertrophy and liver injury. In this study, high dietary salt potentiated chronic alcohol-induced hepatic damage. We explored the physiological mechanism of alcoholic FLD in the gastro-intestinal tract. Male C57BL/6J mice (8-week-old) were fed a high-salt diet (HSD; 4% NaCl) with or without chronic ethanol (CE) for 1 month. The fecal microbiota, serum biochemical indices, intestinal permeability, level of liver damage, and liver mitochondria were evaluated. That the HSD, CE and their combination (HSDE) significantly changed the gut microbiota’s structure and the HSDE mice contained more probiotic species (e.g., Bifidobacterium and Lactobacillus). The serum aspartate aminotransferase, alanine aminotransferase and alkaline phosphatase levels were increased, and lipid was accumulated in the liver tissues in the CE, HSD and HSDE groups, which indicated ...