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Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - optimization of conditions.
Mango juice clarification with polygalacturonase produced by Aspergillus awamori MTCC 9166 - optimization of conditions.
2016
K. Anuradha
P. N. Padma
S. Venkateshwar
Gopal Reddy
Keywords:
Food science
Aspergillus awamori
Mango Juice
Chemistry
Pectinase
Correction
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