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Development of artisanal ice cream with the addition of bovine whey
Development of artisanal ice cream with the addition of bovine whey
2014
Maryelee Christinne da Silva Ramos
Aparecido José Silva dos Santos
Lílian Márcia Dias dos Santos
Danieli Gomes de Lyra
Ângela Froehlich
Roberta Barbosa de Meneses
Keywords:
Food science
Environmental science
ice cream
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