The selection of the ABSTRACTion process of the protein of Momordica Charantia L.

2009 
OBJECTIVETo select the ABSTRACTion process of the protein of Momordica charantia L.METHODSTaking protein crystallization rate as a index,orthogonal design,listing alcohol content,temperature,NaCl increase as the factors of study,each factors prepared three level,using L9(34) orthogonal table,selecting ABSTRACTion process.RESULTSThe main factors which influenced the protein crystallization rate of Momordica charantia L.is CBA,the best is A3B1C3.CONCLUSIONThe best process is 19℃,95% alcohol,plus 0.05 times NaCl.
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