Old Web
English
Sign In
Acemap
>
Paper
>
spreadable food product has a low fat content and its process of preparation
spreadable food product has a low fat content and its process of preparation
1985
Rene Goutefongea
Jean-Paul Semur
Keywords:
Food science
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]