Yogurt with functional materials and preparation method thereof

The invention provides a yogurt, in particular to a yogurt with functional materials embedded in gellan gum and xanthan gum and a preparation method thereof. The yogurt contains gel particles made of functional materials embedded in gellan gum and xanthan gum. By using the rational prescription and the appropriate process, the invention can effectively avoid or reduce the bad influence on the flavor that in the traditional method, the functional materials are directly added to the yogurt product, and enables the yogurt product to contain more nutrition, achieve delicious chewing mouthfeel and simultaneously have good stability.