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Biological Control of Stem Rot of Pepper caused by Sclerotium rolfsii using by Bacillus amyloliquefaciens KBC1009
Biological Control of Stem Rot of Pepper caused by Sclerotium rolfsii using by Bacillus amyloliquefaciens KBC1009
2016
Jae Gon-Kang
Young-Ui Lee
Jeong-chan Park
Yoon-Woo Jeong
Chang Seuk Park
Hoon-Serg Kang
Keywords:
Stem rot
Pepper
Bacillus amyloliquefaciens
Biological pest control
Sclerotium
Botany
Biology
Horticulture
Correction
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