Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages

Edwil Aparecida de Lucca Gattas,Maria H.L. Ribeiro,Maristela de Freitas Sanches Peres

Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages

2014

Edwil Aparecida de Lucca Gattas
Maria H.L. Ribeiro
Maristela de Freitas Sanches Peres

Universidade Estadual Paulista Julio de Mesquita Filho, Departamento de Alimentos e Nutricao, Faculdade de Ciencias Farmaceuticas de Araraquara, Araraquara, Rodovia Araraquara-Jau Km 01, Campus, CEP 14801902, SP, Brasil

Keywords:

Polymer
Yeast
Alcohol
Chemistry
Alcohol dehydrogenase
Biochemistry
Food science

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