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Improved growth andethanol fermentation of Saccharomycescerevisiae in the presence of acetic acid by overexpressionof SET5 and PPR1
Improved growth andethanol fermentation of Saccharomycescerevisiae in the presence of acetic acid by overexpressionof SET5 and PPR1
2015
Zhao Xq
Cheng C
Zhang Mm
Bai Fw
Keywords:
Food science
Fermentation
Acetic acid
Chemistry
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