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Dual quality food: a negative social externality or a competitiveness opportunity?
Dual quality food: a negative social externality or a competitiveness opportunity?
2018
Roberta Sisto
Giustina Pellegrini
Piermichele La Sala
Keywords:
Externality
Agricultural economics
Natural resource economics
Food quality
Economics
Food packaging
Food industry
food products
market competition
Multinational corporation
Food prices
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