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The Effects of Cereal Fibers and Barley Foods Rich in β‐Glucan on Cardiovascular, Disease and Diabetes Risk
The Effects of Cereal Fibers and Barley Foods Rich in β‐Glucan on Cardiovascular, Disease and Diabetes Risk
2007
Joel J. Pins
Harminder Kaur
Ellen Dodds
Joseph M. Keenan
Keywords:
Insulin
Hemoglobin
Glucan
Biotechnology
Disease
Biology
Metabolic syndrome
Diabetes mellitus
diabetes risk
Internal medicine
Endocrinology
Medicine
Correction
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