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Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains
Comparison of the thickening properties of four Lactobacillus delbrueckii subsp. bulgaricus strains
2003
Sandrine Petry
Sylviane Furlan
Earle Waghorne
Luc Saulnier
Jutta Cerning
Emmanuelle Maguin
Keywords:
Chemistry
Thickening
Microbiology
Lactobacillus delbrueckii subsp. bulgaricus
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