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Dynamics of the biogenic amines formation in sausages with 45% of the common carp (Cyprinus carpio L.) meat.
Dynamics of the biogenic amines formation in sausages with 45% of the common carp (Cyprinus carpio L.) meat.
2017
H. Buchtová
P Marsalek
L. Kaspar
Keywords:
Food science
Common carp
Chemistry
Vacuum packing
Aquatic animal
aquatic organisms
Cyprinus
Food packaging
Correction
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