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Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
Hydroxymethylfurfural content and colour parameters of cookies with defatted wheat germ
2019
Marijana Sakač
Pavle Jovanov
Jovana Petrovic
Lato Pezo
Aleksandar Fišteš
Ivana Lončarević
Biljana Pajin
Keywords:
Food science
Germ
Chemistry
Hydroxymethylfurfural
wheat germ
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