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Utilization of honey as sweetener for the preparation of cow milk lassi.
Utilization of honey as sweetener for the preparation of cow milk lassi.
2017
S.M. Khupse
R M Zinjarde
V. G. Atkare
Monali Musale
V. S. Sose
Keywords:
Taste
cow milk
Water content
Chemistry
milk products
Food science
Total dissolved solids
Titratable acid
texture
Flavour
Correction
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