Rapid Detection of the Quality of Miso (Japanese Fermented Soybean Paste) Using Visible/Near-Infrared Spectroscopy
2020
Miso, the Japanese fermented soybean paste, an essential seasoning for preparing washoku, is gaining increased international recognition. Miso quality is normally evaluated by a panel of sensory as...
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
32
References
0
Citations
NaN
KQI