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THE RESEARCH OF THE FEASIBILITY OF BEETS FOR THE MANUFACTURE OF PECTIN-CONTAINING EXTRACT FOR THE FOOD INDUSTRY
THE RESEARCH OF THE FEASIBILITY OF BEETS FOR THE MANUFACTURE OF PECTIN-CONTAINING EXTRACT FOR THE FOOD INDUSTRY
2020
Kenzheyeva Zh.K.
M T Velyamov
G U Duyskaliyeva
T N Danelchuk
Kashaganova Zh.A.
Keywords:
Food science
Sugar
Pectin
Chemistry
Vitamin
Food industry
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