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Optimization of Fatty Acid Composition by of Cooking Oils Blending of Different Plant Oils
Optimization of Fatty Acid Composition by of Cooking Oils Blending of Different Plant Oils
2021
Rabie S. Farag
Hanafy A. Hashem
A.M. Naser
Montaser A. Mohamed
Keywords:
Chemistry
fatty acid composition
Food science
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