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Effect of formaldehyde on the severity of nutritional anaphylaxis to the model food allergen, egg albumen, in guineapigs
Effect of formaldehyde on the severity of nutritional anaphylaxis to the model food allergen, egg albumen, in guineapigs
1993
M. I. Pestova
I. V. Gmoshinskii
V. K. Mazo
Keywords:
Food science
Food allergen
Formaldehyde
Anaphylaxis
Medicine
egg albumen
Correction
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