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Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties
Quality Assessment of Processed Curcuma Longa (Turmeric) Powder for Microbial Contamination and Physico-Chemical Properties
2015
Suganya Chittrarasarayan
G. Sarathchandra
N. Manimehalai
K.A. Athmaselvi
Keywords:
quality assessment
Environmental science
Food science
Curcuma
microbial contamination
Correction
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