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Influence of gamma radiation on sensory and rheological properties of two comercial salad dressings
Influence of gamma radiation on sensory and rheological properties of two comercial salad dressings
2017
Juliana Sagretti
Suzy Sabato
Adriana D.T. Fabbri
Keywords:
Rheology
Radiation
Sensory system
Materials science
Composite material
Food science
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