Old Web
English
Sign In
Acemap
>
Paper
>
Development of Membrane Emulsification and Its Applications to Food Industries
Development of Membrane Emulsification and Its Applications to Food Industries
1994
Tadao Nakashima
Kazuo Nakamura
Masakazu Kochi
Yoshihiko Iwasaki
Mamoru Tomita
Keywords:
Food science
Membrane emulsification
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
12
Citations
NaN
KQI
[]