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HACCP概念に基づいた実習室の改修の検討 : 給食経営管理の観点から(自然科学編)
HACCP概念に基づいた実習室の改修の検討 : 給食経営管理の観点から(自然科学編)
2007
masako yamada
tomoko watanabe
kunio isii
a yuu ho suzuki
yosie yamauti
noboru dobasi
Yamada Masako
Watanabe Tomoko
Ishii Kunio
Suzuki Ayuho
Yamauchi Yoshie
Tsuchihashi Noboru
tibaken ritu eisei tankidaigaku
Keywords:
Risk analysis (engineering)
Mathematics
Hazard analysis and critical control points
Business
food management
Correction
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