Evidence of chitin in the ampullae of Lorenzini of chondrichthyan fishes.

Summary We previously reported that the polysaccharide chitin, a key component of arthropod exoskeletons and fungal cell walls, is endogenously produced by fishes and amphibians in spite of the widely held view that it was not synthesized by vertebrates [ 1 ]. Genes encoding chitin synthase enzymes were found in the genomes of a number of fishes and amphibians and shown to be correspondingly expressed at the sites where chitin was localized [ 1 , 2 ]. In this report, we present evidence suggesting that chitin is prevalent within the specialized electrosensory organs of cartilaginous fishes (Chondrichthyes). These organs, the Ampullae of Lorenzini (AoL), are widely distributed and comprise a series of gel-filled canals emanating from pores in the skin ( Figure 1 A). The canals extend into bulbous structures called alveoli that contain sensory cells capable of detecting subtle changes in electric fields ( Figure 1 B) [ 3 , 4 ]. The findings described here extend the number of vertebrate taxa where endogenous chitin production has been detected and raise questions regarding chitin’s potential function in chondrichthyan fishes and other aquatic vertebrates.