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Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature
Conservation of medicinal yam in vitro: Effect of ionic strength, sucrose, mannitol, ABA and low temperature
2019
Priyadarsini Sanghamitra
Sanghamitra Samantaray
Torit Baran Bagchi
B. B. Mandal
Keywords:
Food science
Mannitol
Sucrose
Biology
Ionic strength
Botany
In vitro
Correction
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