Dried fruit vegetable meat slice and preparation method thereof

The invention discloses a dried fruit vegetable meat slice which is prepared by blending the following materials according to certain mass ratio: 100 parts of pork (the ratio of lean to fat is 2:1 to 4:1), 8-10 parts of apple, 8-9 parts of carrot, 0.01-0.02 part of monascus color, 1-1.2 parts of salt, 0.15-0.2 part of aginomoto, 0.2-0.3 part of wild pepper powder, 0.09-0.11 part of ground pepper, 4-8 parts of water, 4.2 parts of soybean sauce (the ratio of light soy sauce to dark soy sauce is 1:1 to 3:1), 1-1.4 parts of cooking wine, 2-3 parts of honey, 0.8-1 part of refined starch, 1.5-2.5 parts of dried small shrimps and squid, 0.03-0.04 part of papain, and 0.25-0.3 part of carrageenan. The dried fruit vegetable meat slice is processed through the steps of adjusting the materials, soaking, mincing into meat paste, dosing, pickling, sieving by spreading, making a sauce, spreading the sauce, drying and baking. The dried slice meat prepared according to the preparation method has the faint scents of apples and carrots, in nutrition, the cellulose and vitamins are provided, the defect of nutritional value of a traditional dried meat slice is made up, the options for the public are increased, and relatively wider market application prospect is achieved.