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Sugar-tolerant yeasts in fermented extracts of horticulturalcrops(園芸生産物の発酵液から分離した耐糖性酵母の研究)
Sugar-tolerant yeasts in fermented extracts of horticulturalcrops(園芸生産物の発酵液から分離した耐糖性酵母の研究)
1997
Ok Taing
Keywords:
Biochemistry
Fermentation
Sugar
Biology
Food science
Chemistry
Correction
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