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PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition
PSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition
2021
Sarah C Klopatek
Xiang Yang
James W. Oltjen
Payam Vahmani
Keywords:
Chemistry
fatty acid composition
Cattle feeding
Food science
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