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Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories
Consumption of ultra-processed foods and the risk of overweight, obesity, and weight trajectories
2019
B. Srour
M Beslay
Benjamin Allès
E Chazelas
Mélanie Deschasaux
Serge Hercberg
Carlos Augusto Monteiro
Emmanuelle Kesse-Guyot
Mathilde Touvier
Chantal Julia
Keywords:
Environmental health
Food processing
Obesity
Medicine
Overweight
Food additive
Diet Records
dietary fiber
overweight obesity
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