Towards a sustainable agri-food system by an energetic and environmental efficiency assessment

María Isabel García Herrero,María Margallo Blanco,Jara Laso Cortabitarte,Laura Batlle Baller,Alba Bala Gala,Pere Fullana-i-Palmer,Ian Vázquez Rowe,María Jesús Durá-Ros,Carmen María Sarabia Cobo,Rebeca Abajas-Bustillo,Francisco José Amo-Setién,Ainoa Quiñones Montellano,José Ángel Irabien Gulías,Rubén Aldaco García

Towards a sustainable agri-food system by an energetic and environmental efficiency assessment

2018

María Isabel García Herrero
María Margallo Blanco
Jara Laso Cortabitarte
Laura Batlle Baller
Alba Bala Gala
Pere Fullana-i-Palmer
Ian Vázquez Rowe
María Jesús Durá-Ros
Carmen María Sarabia Cobo
Rebeca Abajas-Bustillo
Francisco José Amo-Setién
Ainoa Quiñones Montellano
José Ángel Irabien Gulías
Rubén Aldaco García

The authors are grateful for the funding of the Spanish Ministry of Economy and Competitiveness through the Ceres-Procom: Food production and consumption strategies for climate change mitigation (CTM2016-76176- C2-1-R) (AEI/FEDER, UE).

Keywords:

Natural resource economics
Business
Christian ministry
Food processing
Climate change mitigation
Food systems
environmental efficiency

Correction
Source
Cite
Save
Machine Reading By IdeaReader

References

Citations