Clinical and pathological findings in fatal plant oxalosis. A review
1992
Poisoning by ingestion of oxalate-containing plants, such as raw rhubarb, is infrequent, and such deaths are rare. We present a review of the most important clinical and pathological aspects of oxalate poisoning and recommend that the public be educated about the dangers of eating unknown plants with potentially adverse effects. Language: en
Keywords:
- Correction
- Source
- Cite
- Save
- Machine Reading By IdeaReader
0
References
38
Citations
NaN
KQI