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Preparation and characterization of bread enriched with basin flour Mauritia flexuosa L.
Preparation and characterization of bread enriched with basin flour Mauritia flexuosa L.
2020
Ricardo Gomes
K. L. F. Coimbra
A. do S. S. da Silva
A. C. S. da Silva Júnior
Keywords:
Mauritia flexuosa
Terpenoid
protein content
Calcium
Chemistry
Polyphenol
Chemical composition
Food science
Retinol
Carotenoid
Correction
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