Wheat grass tea and processing method thereof

The invention discloses wheat grass tea and a processing method of the wheat grass tea. The wheat grass tea is prepared from the following components in parts by weight: 6-10 parts of wheat grass and 1-3 parts of Jinjunmei tea. The wheat grass tea contains 70% of chlorophyll, 90 alkaline mineral substances, 23 vitamins and a great number of active enzymes. The wheat grass tea disclosed by the invention has the special effects as follows: the wheat grass tea has the functions of expelling toxin and nourishing beauty, and also has the effects of activating blood circulation and dissipating blood stasis, relieving swelling and stopping pain, stopping bleeding and reducing blood fat, lowering cholesterol and resisting fatigue, resisting aging, improving the body immunity and the like. Meanwhile, the wheat grass tea has treatment effects on coronary heart diseases, angina, headache, vertigo, coronary heart disease hypertension, arrhythmia, hyperlipidemia, gastric ulcer and the like. The wheat grass tea can cool to quench the thirst, help digestion, eliminate fatigue, energize and dispel the effects of alcohol after long-term drinking. A mellow and delicious beverage can be prepared by putting 5-7g of the wheat grass tea into a cup, pouring boiling water, covering for 3 minutes, and then opening a cover; the wheat grass tea can be brewed for a plurality of times.