Fatty Acids and Trans-Fatty Acids in Foods not Listed in "Standard Tables of Food Composition in Japan (Fifth Revised and Enlarged Edition)"

The foods listed in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition-fatty acids section-(Fatty acids table)” announced in 2005 only represent 67% of the foods contained in “Standard Tables of Food Composition in Japan Fifth Revised and Enlarged Edition (Tables of Fifth Revised and Enlarged Edition)”. Tables for the fatty acid and trans-fatty acid contents of the remaining 33% of foods are presented. These two tables are useful for calculating nutrition value and for studies on nutritional science.