Old Web
English
Sign In
Acemap
>
Paper
>
The Effect of Microwave and Convection Heating on Vitamin B12 in Buffer and Meat Samples
The Effect of Microwave and Convection Heating on Vitamin B12 in Buffer and Meat Samples
1986
C. Gellman
J. Vanderstoep
Keywords:
Vitamin B12
Environmental chemistry
Convection
Microwave
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]