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Antioxidant Effects of Fermented Milk Added with Enterococcus faecalis EF-2001 Heat-Killed Probiotics
Antioxidant Effects of Fermented Milk Added with Enterococcus faecalis EF-2001 Heat-Killed Probiotics
2020
Hyo Jin Kang
Tae Woon Kim
Jin-Woo Jhoo
Gur-Yoo Kim
Keywords:
Enterococcus faecalis
Fermentation
Food science
Chemistry
Antioxidant
Correction
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