Nutritional and health mulberry leaf chewing gum and preparation method thereof

The invention discloses nutritional and health mulberry leaf chewing gum. The nutritional and health mulberry leaf chewing gum is prepared from wheat gluten proteins which can be digested and absorbed by a human body and serves as a gum base, composite mulberry leaf powder and composite mulberry leaf extracts which serve as functional raw materials, and materials, such as glycerinum, isolated soybean proteins, konjac glucomannan, a sweetening agent, a sour agent and an emulsifier, serving as auxiliary materials and a preservative by technologies such as mixing, forming and packaging. The nutritional and health mulberry leaf chewing gum disclosed by the invention is unique in formula and is good in rumination; nutrition and health effects are combined, so that proteins can be supplemented to the human body after people directly eat the chewing gum; the nutritional and health mulberry leaf chewing gum has obvious health functions of clearing away heat, toxicity and the lung heat, relieving sore throat and the like, and is suitable for various types of people, particularly patients suffering from fire excess from yin deficiency, chronic pharyngitis, diabetes, obesity, high blood pressure, coronary heart disease and the like.