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Effect of alterations in the accompanying meal on the rate of absorption of radioiodinelabeled triolein.
Effect of alterations in the accompanying meal on the rate of absorption of radioiodinelabeled triolein.
1960
E. C. Texter
John A. D. Cooper
Gregorio Chejfec
I. C. J. Keever
Keywords:
Absorption (pharmacology)
Meal
Biochemistry
Triolein
Chemistry
Food science
Composition (visual arts)
Diabetes mellitus
milk products
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