Minced meat agaric hard bean curd sauce and preparation method of sauce

The invention discloses a minced meat agaric hard bean curd sauce and a preparation method of the sauce. The minced meat agaric hard bean curd sauce comprises the following main ingredients: hard bean curd, minced meat and agaric according to the proportion of 200:100:100 sequentially; and the minced meat agaric hard bean curd sauce comprises the following auxiliary materials: bean chili sauce, Chinese prickly ash aniseed powder, soy sauce, chive, onion, ginger, salt and gourmet powder according to the proportion of 60:2:10:10:25:6:4:1 sequentially. In the process of preparing the hard bean curd, high shear superfine treatment is adopted and an emulsifying process is finished in a high rotation speed homogenation condition so as to improve protein gel property, enhance the toughness of the hard bean curd, and ensure that the nutritional ingredients of the hard bean curd are not destroyed. The minced meat agaric hard bean curd sauce prepared from hard bean curd is good in taste, excellent in flavor and high in nutritional value and economic value.