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Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch
Heat Penetration Characteristics and Shelf Life of Ready to Serve Eel Curry in Retort Pouch
2018
Rohini Mugale
S. B. Patange
V. R. Joshi
G N Kulkarni
M M Shirdhankar
Keywords:
Retort pouch
Food science
Curry
Penetration (firestop)
Geology
Shelf life
Waste management
heat penetration
Environmental science
ready to serve
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