Old Web
English
Sign In
Acemap
>
Paper
>
EFFECT OF SPICE EXTRACTS AS ANTIMICROBIAL AND ANTI-OXIDATIVE AGENT AGAINST COMMON BACTERIAL AND FUNGAL INFECTIONS STRAINS
EFFECT OF SPICE EXTRACTS AS ANTIMICROBIAL AND ANTI-OXIDATIVE AGENT AGAINST COMMON BACTERIAL AND FUNGAL INFECTIONS STRAINS
2019
Komal Siddiqui
Sania Sahar
Noor-e-Saba
Arsalan Ahmed Uqaili
Keywords:
anti oxidative
Microbiology
Spice
Biology
Antimicrobial
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]