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Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare
Effect of the commercial and experimental slaughter of eels (Aguilla anguilla L.) on quality and welfare
2001
J.W. van de Vis
J. Oehlenschlaeger
Holmer Kuhlmann
W. Muenkner
D.H.F Robb
A.A.M. Schelvis-Smit
Keywords:
Fishery
Chemistry
Welfare
Economics
Correction
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