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Process optimization for high maltose syrup preparation by extrusion of corn flour
Process optimization for high maltose syrup preparation by extrusion of corn flour
2012
Ye Lingling
Xiao Zhigang
Wang Limin
Ma Xiuting
Liu Yuxin
Sun Xu
Li Jie
Ren YunHong
Zheng Huanyu
Keywords:
corn flour
Maltose Syrup
Process optimization
Extrusion
Food science
Chemistry
Correction
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