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Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region
Comparative Evaluation of the Dynamics of Alcohol Production of Wine Yeast Strains Isolated in Tokaj Region
2020
Zoltán Kállai
Zsuzsa Antunovics
Gyula Oros
Keywords:
Biology
comparative evaluation
Food science
Yeast in winemaking
alcohol production
Correction
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