Triacylglycerols and polar lipids in cow and goat milk are differentially affected by various lipid supplemented diets

This study characterizes milk triacylglycerol (TAG) and polar lipid (PL) fractions from cows and goats fed various lipid supplements modulating milk fat content. Twelve Holstein cows and 12 Alpine goats, at 86 ± 24.9 and 61 ± 1.8 days in milk, respectively, were allocated to one of 4 groups to receive diets supplemented with either corn oil [5% dry matter intake (DMI)] plus wheat starch (COS), marine algae powder (MAP; 1.5% DMI) or hydrogenated palm oil (HPO; 3% DMI), or a no-added-lipid control diet (CTL), according to a 4 × 4 Latin square design with 28-d experimental periods. Milk TAG and polar lipid contents were determined by liquid chromatography-mass spectrometry. Multivariate analysis and ANOVA demonstrated major between-species differences in diet effects. In cows, COS specifically increased TAG 54:3 and 54:4 associated with milk fat depression (MFD), and increased the sum of phosphatidylcholines and phosphatidylinositols (PI). In addition to causing a MFD, MAP diet increased long-chain polyunsaturated TAG in both species, with higher magnitude in cows than in goats, and decreased the sum of PI in goats. HPO increased TAG 52:1 and the sum of PI in cows, but is not discriminated from CTL by its TAG composition whatever the species. Practical applications: Feed strategies can quickly and efficiently modulate the ruminant milk fat production and composition to improve nutritional quality for consumers. Certain starch-rich diets supplemented with polyunsaturated fatty acids (PUFA)-rich vegetable oils and diets supplemented with marine products (long-chain PUFA) reduce milk fat secretion and modify the milk fatty acids profile in cows, but not—or less so—in goats. Advanced analysis of both the TAG and polar lipid fractions of milk fat was required to unravel these differences in lipid metabolism between cows and goats fed various lipid-supplemented diets. This study brings new insight on using nutritional strategies to control milk lipid composition according to ruminant species. This article is protected by copyright. All rights reserved