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Stability of Oil‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein
Stability of Oil‐in‐Water Emulsions Fortified with Enzymatic Hydrolysates from Porcine Plasma Protein
2018
Haili Niu
Mingkun Gao
Huan Zhang
Baohua Kong
Qian Liu
Keywords:
Enzyme
Blood proteins
Organic chemistry
Hydrolysate
Biochemistry
Chemistry
oil in water
physical stability
porcine plasma
Chromatography
Correction
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