Technology for processing peeled shrimp dumplings

The invention relates to technology for processing peeled shrimp dumplings. The processing technology comprises the following steps of: preparing dough; preparing dumpling stuffing; making dumplings; quickly freezing the dumplings; and packaging and refrigerating the dumplings at a low temperature. In the technology for processing the peeled shrimp dumplings, the stuffing is prepared by mixing the peeled shrimp serving as a base material, and celery, mushroom, fungus and streaky pork serving as auxiliary materials, and a proper amount of flavoring; and the stuffing has rich nutrition and can fully meet the requirement of the human body on nutrition. The technology has compact steps and high operability and is suitable for industrial scale production.