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Effects of different grape variety on proteolysis and aerobic stability of alfalfa silage made with added grape pomace
Effects of different grape variety on proteolysis and aerobic stability of alfalfa silage made with added grape pomace
2020
Dong Wen-cheng
Lin-yu Fan
Zhu Hong-fu
Zhang Huan
Zhang Gui-jie
Keywords:
Chemistry
Pomace
Food science
Proteolysis
Silage
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