Quartz crystal microbalance technique for analysis of cooling crystallization.

A quartz crystal microbalance (QCM) technique is developed for the in situ analysis of the cooling crystallization processes of crystal nucleation and growth. In contrast to conventional techniques based on property changes in the solid or solution phase, the proposed QCM technique simultaneously exploits property changes in both the solid and solution phases, such as the solid mass and liquid viscosity, to analyze the crystallization processes. When initially cooling the solution, an increase in the solution viscosity is reflected in the QCM responses for the resonant frequency and resonant resistance. With further cooling, the resonant frequency and resonant resistance sharply change at the induction point of crystal nucleation, as the viscous liquid film on the sensor suddenly shifts to an elastic solid phase. Thereafter, the QCM responses are mainly controlled by the suspension viscosity due to simultaneous crystal nucleation and growth with further cooling. As a result, the QCM responses allow accura...